Iced Tea

We ice almost every new tea that comes into the shop and have made some wonderful discoveries. We hope you’ll experiment too. Add fruit juice or a swizzle stick of fruit. Steep with slices of fresh ginger or a strip of lemon peel. For great flavor and color, steep fresh raspberries with white tea. And let us know what works for you!

Hot brew- Steep in a pot as usual and chill. If you’ll be serving the tea immediately, measure out more leaves to make a stronger brew and pour over ice.

Cold brew- Place tea leaves in a filter bag or infuser and add to a pitcher of water. Place in the refrigerator overnight. Adjust the amount of leaf to your taste.

(Iced tea pots from Bee House are the perfect container for either method.)